This month’s issue of Down East magazine has arrived at the Inn. A ‘must read’ for everyone who loves Maine (isn’t that everyone?) We stock each room of the Inn with a current copy throughout the season. Come and join us in loving Maine!
40 Paper, one of Camden’s trendiest restaurants, has come up with yet another great idea. Partnering with Dandelion Spring Organic farm, they are serving up a five course meal, – organic spring vegetables, heirloom pork and free-range eggs, from the farm, combined with spring lamb and grass-fed dairy from neighboring Straw Farm. To be served at the farm’s newly built post and beam barn! How unique and exciting! Tickets are limited. Event is 02June. Contact 40 paper to reserve your special table. Local, Maine, organic – the best!